Mike's Big Brewing Glossary
open fermentation - The practice of carrying out the initial fermentation in an open ... In most styles of beer, phenolic flavors are undesirable; however,...
Bader Beer and Wine Supply: White Labs Beer Yeast
OR, If your fermentation does not require a boil, open the capsule and... "Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium...
2005
A characteristic of brewing yeasts is that they do not produce phenolic off flavours ... The ideal system he believes is open fermentation, in a clean room...
Yeast Strains
I'm really tempted to try doing an open fermentation with this yeast sometime, ... To culture yeast from a bottle of commercial beer, carefully decant (and...
ProBrewer Interactive - open fermentation
Reload this Page open fermentation... Absolutely - - mold spores could easily infect a beer. Smoky/phenolic beers I've tasted (not designed that way) were...
Wild City! - Glossary of Beer and Brewing Terms...
Final specific gravity - - Specific gravity of a beer when fermentation is... Medicinal - - Chemical or phenolic character; can be the result of wild yeast,...
