How about a fermented veggies thread? - Page 6 ...
I like carrots and ginger separately and I love sauerkraut and kimchee, so I can't tell if it's bad... Has anyone made their own ginger beer or root beer?...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live ...
As I type these words there are crocks of sauerkraut and bread starter bubbling away on my... and because fermentation is, by nature, an artisanal process,...
Amazon.com: Wild Fermentation: The Flavor, Nutrition, and Craft of ...
Sauerkraut and Choucroute have been with us since the beginning,... get into some of the olfactory %27delights' that accompany the process of fermentation...
sauerkraut-msg
that it will turn into sauerkraut, unless the needed beasties are > there in the air, the temperature is right etc. Yes, there's a fermentation process,...
Got Cabbage? Make Sauerkraut!
At cooler temperatures, fermentation is slower, but the kraut stays crunchier and may have better flavor. Also, sauerkraut will spoil more quickly if you...
19-4 Fall
pickles, sauerkraut, kimchi, miso, tempeh,. yogurt, kefir, cheese, sourdoughs, por-. ridges, grain beverages, wine, cider, beer. and vinegar...
